Growing HeirLoom Tomatoes

Growing heirloom tomatoes is all the rage in the gardening world today. Not only do the tomatoes great taste, but they keep the genetic line going from special plants that are great example of the tomatoes almost everyone loves.

What are Heirloom Tomatoes?

The question of an exact definition of heirloom tomatoes is a controversial subject. One train of thought is that the definition should be based on the age of the cultivars. For example, these people define heirloom tomatoes as a line that is over 100 years old, or 50 years old, while others say that any tomato line which began by 1945, the end of World War II qualifies as an heirloom tomato.

Others define heirloom tomatoes as a cultivar that has been nurtured, carefully chosen, and handed down from family member to family member for generations. Still others define these tomatoes as cultivars introduced generations ago which have such great qualities that the line has been saved and maintained over the years.

No matter which definition of heirloom tomatoes you agree with, the common point is that their heirlooms must be open-pollinated and not hybridized in any way. No genetically modified specimens can qualify as heirloom tomatoes.

Pricing of HeirLoom Tomatoes

When you shop for heirloom tomatoes, you will notice that the price of these specimens is greater than for hybrid of non [heirloom tomatoes] . Why is this true? Well, the heirloom tomatoes where selected for handing down from generation to generation for specific qualities.

Tenderness and taste are major reasons for continuing a line of tomatoes. Some of the specimens can grow to huge sizes and others produce unique colors and shapes. The main driver for growing the pure-bred heirloom produce is flavor. Nothing is quite like a perfect, beautiful heirloom tomato served sliced with a tiny bit of salt as an accompaniment to fresh vegetables.

These attributes mean that the prices are higher than for modern tomatoes. After all, these heirloom fruits are “antiques” and, whether you buy furniture, cars, clothing, or anything else that is an antique, you will pay more than you would for a modern version. However, those who grow these tomatoes attest that the additional investment is well worth the price.

Attributes of HeirLoom Tomatoes - Unique, Colorful, and Shapely

We think of tomatoes as green fruits which turn red when ripe. With heirloom tomatoes, this is not always the case. Heirloom specimens of various varieties ripen to purple, green, pink, gold, orange, striped, even white. Huge old-fashioned beefsteaks that are large enough to stuff are an example, and some heirlooms are even shaped like an accordion.

HeirLoom Tomatoes Varieties

Examples of some of the available heir-loom tomatoes include:

Aunt Ruby’s German Green: Ripes to a bright green and is very flavorful and large -- up to one pound..

Brandywine: An Amish heirloom from 1995 which produces large fruit, up to 1.5 pounds, and has a wonderful flavor. It ripens to shades from pink to blackish purple.
Cherokee Purple: This tomato from the 1890s ripens to a flavorful, large fruit which is deep pink-purple.

Galinas: This heirloom hails from Siberia and produces small, golden yellow tomatoes which are sweet yet tangy.

English Rose: Dated from pre-World War II, this tomato has been passed down through a single family. It is noted for a large size and pink fruit and has leaves shaped like potato leaves.

Break-O-Day: This heir-loom dates from 1931 and provides red fruit that is great for canning. The fruit are uniform in shape and have rich red color. The flavor is considered tangy.

Marmande: This ribbed red tomato comes from France and is richly flavored. The tomatoes are medium to large size and the plants produce well even in cooler climates.
Old German: The Mennonites developed this exquisitely flavored tomato with large, yellow-skinned fruits streaked with red. There may be marbling of red both on the skin and inside the tomato.

Orange Banana: This heirloom is great for making paste, drying or canning. It is orange and sweet when ripened properly. They also taste great fresh when included in a meal as a side dish.

Pink Accordion: This tomato is mild in flavor and heavily ribbed, reminding one of an accordion. They are semi-hollow inside, making great choices for stuffing. The ribbed shape also makes an impressive display on a place when simply sliced for serving.

Principe Borghese: This heirloom hails from Italy and has fruits shaped like grapes with few seeds. The flavor is relished but the fruit is small -- only one or two ounces.
Plum Lemon: Hailing from Moscow, these heirlooms are canary yellow when ripe and measure about three inches in length, looking very much like a lemon. They are sweet in taste.

Thai Pink Egg: This heir-loom tomato from Thailand produces crisp, sweet, pink tomatoes which are full of flavor and uniform in color. Each tomato may be only one ounce and is shaped like a grape.

Tigerella Orange: These red-orange tomatoes are small to medium in size and have a tangy flavor. They are prized due to their productive vines and disease resistance. This is a great choice for slicing and eating along with vegetables.

White Currant: This wild-type heirloom produces clusters of cherry tomatoes that ripen to a creamy color with a slight yellow tint to the skin. They are very sweet and much loved by fans of heirloom tomatoes.

Preserving the HeirLoom Tomato Lines

When you grow heirloom tomatoes, it is important to keep the line pure and preserved for future generations. To do this, simply prevent cross-pollination with other tomatoes by growing other tomatoes in another area of the garden or in a different part of the property (i.e. grow one type in the front garden and the other in the back garden). Save some seed from the heirloom specimens to plant again the next year. Do this each year, and your initial investment, even though it is more than buying hybrid tomatoes, will pay off for you in flavor, beauty, and enjoyment of growing something that has been around for generations.

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